FISH

PLAIN SALMON CUTLETS

DOUBLE SALMON TARTAR

MANGO / CORIANDER SALMON CUTLETS

14 MINUTES AT 350°F

CEDAR PLANK SALMON (MAPLE-BBQ)

4-5 MINUTES AT 350°F BBQ

BLUEFIN TUNA

3-4 MINUTES / PER SIDE OVER MEDIUM HEAT

SALT-COD LOIN

12 MINUTES AT 350°F

SMOKED SALMON

BLUEFIN TUNA TARTAR

SALMON KEBABS (MAPLE / 3 PEPPERS)

12-15 MINUTES AT 400°F

SALMON PASTRY

40 MINUTES AT 375°F

WALLEYE FILLETS

3-4 MINUTES / PER SIDE OVER MEDIUM HEAT

BLACK SEA BASS

4-5 MINUTES / PER SIDE OVER MEDIUM HEAT

KEY
Cook as you wish or check our Recipes section for inspiring ideas!
Suggested cooking
Refer to our Recipes section to learn how to prepare the food properly (in French)
Products with this icon should be cooked without defrosting
DEFROSTING
Defrosting should be carried out in the refrigerator for most products. However, the vacuum packing allows you to simply thaw the products in cold water. Some of them can be cooked frozen while adjusting cooking time.