SEAFOOD

NORTHERN SHRIMP

BLACK TIGER SHRIMP (16/20)

SEA SCALLOPS
3 MINUTES / PER SIDE OVER MEDIUM HEAT

ALASKAN CRAB LEGS
8 MINUTES IN BOILING

COQUILLE SAINT-JACQUES LEEK/WHITE WINE
40 MINUTES AT 350°F

SEAFOOD LASAGNA
45 MINUTES AT 350°F

COGNAC AND GARLIC SNAILS
15-20 MINUTES AT 350°F

SEAFOOD-STUFFED WALLEYE
20-25 MINUTES AT 350°F

ARGENTINIAN SHRIMP

GARLIC AND FINE HERB SHRIMP
3 MINUTES / PER SIDE AT 400°F / BBQ

GIANT SPINY LOBSTER
8 MINUTES AT 400°F

SEAFOOD PASTRY
40 MINUTES AT 350°F

89% CANADIAN SHELL
40 MINUTES AT 350°F

THIN-CRUST SEAFOOD PIZZA
18-20 MINUTES AT 400°F

SEAFOOD STUFFED TROUT
20-25 MINUTES AT 350°F
KEY

Cook as you wish or check our Recipes section for inspiring ideas!
