SEAFOOD
NORTHERN SHRIMP
BLACK TIGER SHRIMP (16/20)
SEA SCALLOPS
3 MINUTES / PER SIDE OVER MEDIUM HEAT
ALASKAN CRAB LEGS
8 MINUTES IN BOILING
COQUILLE SAINT-JACQUES LEEK/WHITE WINE
40 MINUTES AT 350°F
SEAFOOD LASAGNA
45 MINUTES AT 350°F
COGNAC AND GARLIC SNAILS
15-20 MINUTES AT 350°F
SEAFOOD-STUFFED WALLEYE
20-25 MINUTES AT 350°F
ARGENTINIAN SHRIMP
GARLIC AND FINE HERB SHRIMP
3 MINUTES / PER SIDE AT 400°F / BBQ
GIANT SPINY LOBSTER
8 MINUTES AT 400°F
SEAFOOD PASTRY
40 MINUTES AT 350°F
89% CANADIAN SHELL
40 MINUTES AT 350°F
THIN-CRUST SEAFOOD PIZZA
18-20 MINUTES AT 400°F
SEAFOOD STUFFED TROUT
20-25 MINUTES AT 350°F
KEY
Cook as you wish or check our Recipes section for inspiring ideas!