SEAFOOD

NORTHERN SHRIMP

BLACK TIGER SHRIMP (16/20)

SEA SCALLOPS

3 MINUTES / PER SIDE OVER MEDIUM HEAT

ALASKAN CRAB LEGS

8 MINUTES IN BOILING

COQUILLE SAINT-JACQUES LEEK/WHITE WINE

40 MINUTES AT 350°F

SEAFOOD LASAGNA

45 MINUTES AT 350°F

COGNAC AND GARLIC SNAILS

15-20 MINUTES AT 350°F

SEAFOOD-STUFFED WALLEYE

20-25 MINUTES AT 350°F

ARGENTINIAN SHRIMP

GARLIC AND FINE HERB SHRIMP

3 MINUTES / PER SIDE AT 400°F / BBQ

GIANT SPINY LOBSTER

8 MINUTES AT 400°F

SEAFOOD PASTRY

40 MINUTES AT 350°F

89% CANADIAN SHELL

40 MINUTES AT 350°F

THIN-CRUST SEAFOOD PIZZA

18-20 MINUTES AT 400°F

SEAFOOD STUFFED TROUT

20-25 MINUTES AT 350°F

KEY
Cook as you wish or check our Recipes section for inspiring ideas!
Suggested cooking
Products with this icon should be cooked without defrosting
DEFROSTING
Defrosting should be carried out in the refrigerator for most products. However, the vacuum packing allows you to simply thaw the products in cold water. Some of them can be cooked frozen while adjusting cooking time.