POULTRY

MEDITERRANEAN CHICKEN TENDERLOINS

30-35 MINUTES AT 350°F / 7 MIN PER SIDE / BBQ

BROCCOLI/CHEESE CHICKEN BREAST

30-35 MINUTES AT 350°F

CHORIZO/PARMESAN CHICKEN BREAST

30-35 MINUTES AT 350°F

GENERAL TSO’S CHICKEN

20 MINUTES AT 450°F / SAUCE 4 MINUTES

CHICKEN KEBABS (BBQ / GARLIC & HONEY)

20 MINUTES AT 350°F

DUCK CONFIT / MAPLE PIE

40 MINUTES AT 350°F

DUCK FILLETS

NATURAL CHICKEN BREAST

HAM / CHEESE CHICKEN BREAST

30-35 MINUTES AT 350°F

CHICKEN PASTRY

40 MINUTES AT 375°F

MIXED CHICKEN

MARINATED PORK CHICKEN

SEAL THE MEAT, 3 HOURS AT 225°F

DUCK LEG CONFIT

20-25 MINUTES AT 350°F

LÉGENDE
Cook as you wish or check our Recipes section for inspiring ideas!
Suggested cooking
Refer to our Recipes section to learn how to prepare the food properly (in French)
Products with this icon should be cooked without defrosting
DEFROSTING
Defrosting should be carried out in the refrigerator for most products. However, the vacuum packing allows you to simply thaw the products in cold water. Some of them can be cooked frozen while adjusting cooking time.