MEAT

WHISKEY SPARERIBS

20-30 MINUTES AT 350°F / 15 MIN PER SIDE / BBQ

FILET MIGNON KEBABS

30-40 MINUTES AT 350°F

STRIP LOIN (PLAIN AND MARINATED)

FLANK STEAK (PLAIN AND MARINATED)

VEAL CUTLETS

OSSO BUCCO VEAL

GAME BURGER

BRIE / MAPLE PORK FILLET

20 MINUTES AT 400°F

SAUSAGE (MIXED BOX)

5-7 MINUTES / PER SIDE AT 400°F BBQ

FILET MIGNON

GROUND FILET MIGNON STEAK

RIB EYE AND RIB STEAK

MARINATED BEEF TENDERLOIN

VEAL CHOPS

MARINATED PORK CHOPS

COOK HIGH INTENSITY ON BBQ / 5 MINUTES PER SIDE

LAMB CHOPS

BISON / STAG / WILD BOAR MEDALLIONS

KEY
Cook as you wish or check our Recipes section for inspiring ideas!
Suggested cooking
Refer to our Recipes section to learn how to prepare the food properly (in French)
Products with this icon should be cooked without defrosting
DEFROSTING
Defrosting should be carried out in the refrigerator for most products. However, the vacuum packing allows you to simply thaw the products in cold water. Some of them can be cooked frozen while adjusting cooking time.